I made Zuppa Toscana!

So i decided to try my hand at making an Zuppa Toscana, I mean it couldn’t be that hard right. I don’t like to brag but I have been told that I make really good soups thanks to all those summers I spent helping my great granny in the kitchen.

I started with some basic ingredients.

Minced Garlic
Extra Virgin Olive Oil
Bay Leaves
Italian Sausage
Chicken Broth

I added the garlic to the pan while the oil was heating so that it would have a nice flavor.


Next I included my onions, parsley, oregano, and bay leaves

Have to make sure the meat is fully cooked so in went the sausage

I didn’t want to over cook my potatoes so I cubed them and added right as the meat was finished

Added the broth and spinach

Allowed this to simmer about 2 hours and viola!


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